Sets the fruity top note
A fruity, pineapple–banana, winey character at low dosage, so a small amount carries the profile of the finished flavor.
Ethyl hexanoate (ethyl caproate) gives a sweet pineapple–banana note with a winey edge. It is a key aroma ester in strong-aroma baijiu and is used in fruit, liquor and tobacco flavors and in organic synthesis. SUNCHEM supplies ethyl hexanoate with a batch COA on every shipment.
Ethyl hexanoate is the ethyl ester of hexanoic (caproic) ácido. Its fruity, winey odor makes it the signature ester of strong-aroma Chinese baijiu, and it is widely used in pineapple, banana and apple flavors, in liquor and tobacco flavors, and as an organic synthesis intermediate.
The correct synonym is ethyl caproate. It is not an ester of 2-ethylhexanoic acid, although the current page lists “2-ethylhexanoate”.
A fruity, pineapple–banana, winey character at low dosage, so a small amount carries the profile of the finished flavor.
Used in flavors for food, beverages, liquor and tobacco, and in fragrances; tell us which so we quote the right grade and documents.
Citamos contra sua pureza, acid value and odor-panel requirements and send the batch COA for each lot.
| Parâmetro | Valor típico |
|---|---|
| Nome do produto | Hexanoato de Etila |
| Sinônimos | Ethyl caproate; hexanoic acid ethyl ester |
| Nº CAS. | 123-66-0 |
| CE Não. | 204-640-3 |
| FEMA No. | 2439 |
| Fórmula molecular | C₈H₁₆O₂ |
| Peso molecular | 144.21 |
| Aparência | Líquido incolor |
| Odor | Fruity, pineapple–banana, winey |
Pureza (CG), valor ácido, refractive index and density limits depend on the grade and are stated on the TDS and batch COA; os limites do seu pedido estão confirmados na cotação e no contrato.
Where ethyl Hexanoate is used, e o que confirmar antes de trocar de fornecimento.
The main aroma ester of strong-aroma baijiu, and a fruity note in brandy, rum and fruit-liqueur flavors.
Adds ripe pineapple, banana and apple notes to beverage, candy and dairy flavors.
Used in tobacco flavors and as an intermediate in organic synthesis.
| Sua necessidade | O que geralmente funciona |
|---|---|
| Food and beverage flavors | Food-grade material with FEMA/JECFA documentation |
| Liquor, tobacco or fragrance use | Specify the odor standard and purity your panel approves |
| Natural-labeled flavors | Ask first: natural grades are made by a different route and priced differently |
| Substituindo um fornecedor existente | Envie seu TDS ou COA atual; cotamos de acordo com os parâmetros que você aprova |
Tell us the drum or IBC size you prefer and your pallet requirements; we confirm the packaging with the quotation.
Keep containers closed in a cool, armazenamento ventilado longe de fontes de calor e ignição. Esters slowly hydrolyze with moisture, which raises the acid value.
Líquido inflamável (Aula 3). Check the SDS for the UN number that applies to your shipment.
Comida, bebida, liquor, tobacco or fragrance, and the destination country: the grade and documents follow from that.
Pureza (CG), acid value and refractive index, plus an odor check against your reference sample.
Run the sample against your current standard on a blotter and in the finished flavor before you approve it.
Keep the approved lot COA and a retain sample as the reference for future deliveries.
Tell us the flavor or product you make, a quantidade e o porto de destino. Adicione sua especificação atual e faremos uma cotação com base nela.
| Informação | Exemplo |
|---|---|
| Aplicativo | Food flavor, bebida, liquor, tabaco, fragrância |
| Grade | Food grade / technical grade; natural status if needed |
| Especificação necessária | Pureza (CG), valor ácido, odor standard |
| Embalagem | Drum or IBC size |
| Quantidade | Amostra / ordem de teste / volume anual |
| Destino | País e porto |
| Documentos necessários | COA, FDS, TDS, FEMA/halal/kosher statements |
It is the key aroma ester of strong-aroma baijiu and is used in pineapple, banana and apple flavors, tobacco flavors and organic synthesis.
Pureza (CG), valor ácido, refractive index and density, plus an odor check against your reference sample.
It is a flammable liquid (Aula 3). The SDS gives the UN number and packing group for your shipment.
Tell us the market and the statements you need (FEMA, JECFA, kosher, halal). We confirm what the producer can provide before you order.