IAA

Isoamyl Acetate Supplier from China

Isoamyl acetate (isopentyl acetate) is the classic banana and pear flavor ester. It is used widely in fruit flavors for food and beverages, in tobacco and fragrance compositions, and as a solvent. SUNCHEM supplies isoamyl acetate with a batch COA on every shipment.

CAS 123-92-2 · C₇H₁₄O₂ · FEMA 2055
  • Lot COA with every shipment
  • Samples for your trials
  • Technical support for your trial
CAS No.123-92-2
FormulaC₇H₁₄O₂
Mol. weight130.18
OdorFruity, banana and pear
DocumentsCOA / SDS / TDS

Product overview & key benefits

Isoamyl acetate is the ester of isoamyl alcohol and acetic acid. Its strong banana–pear odor makes it a base material for banana, pear, apple and mixed-fruit flavors in candy, beverages and bakery. It is also used in tobacco flavors, personal-care fragrances and as a solvent for lacquers and resins.

Commercial isoamyl acetate can contain related amyl acetate isomers; the TDS states the isomer content, which matters for flavor use.

Sets the fruity top note

A fruity, banana and pear character at low dosage, so a small amount carries the profile of the finished flavor.

Food and technical use

Used in flavors for food, beverages, liquor and tobacco, and in fragrances; tell us which so we quote the right grade and documents.

Quoted against your spec

We quote against your purity, acid value and odor-panel requirements and send the batch COA for each lot.

Technical specifications

ParameterTypical value
Product nameIsoamyl Acetate
SynonymsIsopentyl acetate; 3-methylbutyl acetate
CAS No.123-92-2
EC No.204-662-3
FEMA No.2055
Molecular formulaC₇H₁₄O₂
Molecular weight130.18
AppearanceColorless liquid
OdorFruity, banana and pear

Purity (GC), acid value, refractive index and density limits depend on the grade and are stated on the TDS and batch COA; the limits for your order are confirmed in the quotation and contract.

Applications by Industry

Where isoamyl Acetate is used, and what to confirm before you switch supply.

Banana, pear & fruit flavors

The base note of banana and pear flavors, also used in apple and mixed-fruit flavors for candy, beverages and bakery.

Check before trial

  • Flavor profile and dosage
  • Food-grade documents
  • Annual volume
Discuss this application →

Fragrance and tobacco

Used in tobacco flavors and in personal-care and household fragrances.

Check before trial

  • End use
  • Odor standard
  • Packaging size
Discuss this application →

Solvent use

A solvent for lacquers, nitrocellulose and resins where a fruity odor is acceptable.

Check before trial

  • Technical-grade specification
  • Water content
  • Bulk packaging
Discuss this application →

Selection & comparison

Choosing the right Isoamyl Acetate grade

Your requirementWhat usually works
Food and beverage flavorsFood-grade material with FEMA/JECFA documentation
Liquor, tobacco or fragrance useSpecify the odor standard and purity your panel approves
Natural-labeled flavorsAsk first: natural grades are made by a different route and priced differently
Replacing an existing supplierSend your current TDS or COA; we quote against the parameters you approve

Packaging & storage

Packaging

Tell us the drum or IBC size you prefer and your pallet requirements; we confirm the packaging with the quotation.

Storage

Keep containers closed in a cool, ventilated store away from heat and ignition sources. Esters slowly hydrolyze with moisture, which raises the acid value.

Transport

Flammable liquid (UN 1104, Class 3, PG III).

From first email to approved supply

01

Name the flavor and market

Food, beverage, liquor, tobacco or fragrance, and the destination country: the grade and documents follow from that.

02

Compare the numbers that matter

Purity (GC), acid value and refractive index, plus an odor check against your reference sample.

03

Evaluate the odor, not just the COA

Run the sample against your current standard on a blotter and in the finished flavor before you approve it.

04

Trial, then lock the spec

Keep the approved lot COA and a retain sample as the reference for future deliveries.

Tell us your requirement. We match the grade.

Tell us the flavor or product you make, the quantity and the destination port. Add your current specification and we will quote against it.

InformationExample
ApplicationFood flavor, beverage, liquor, tobacco, fragrance
GradeFood grade / technical grade; natural status if needed
Required specificationPurity (GC), acid value, odor standard
PackagingDrum or IBC size
QuantitySample / trial order / annual volume
DestinationCountry and port
Documents neededCOA, SDS, TDS, FEMA/halal/kosher statements

Email david@sunchemgroup.com

Related products

Ethyl Butyrate

Pineapple-type fruity ester for juice, candy and beverage flavors.

View product →

Ethyl 2-Methylbutyrate

Green-apple and berry ester for tropical and berry flavors.

View product →

Ethyl Propionate

Fruity, rum-like ester and a solvent for resins.

View product →

Ethyl Hexanoate

Pineapple–banana fruity ester; a key note in baijiu and liquor flavors.

View product →

Isoamyl Acetate FAQ

What is isoamyl Acetate used for?

It is the base of banana and pear flavors, and is used in other fruit flavors, tobacco flavors, fragrances and as a lacquer solvent.

Which parameters should I compare between offers?

Purity (GC), acid value, refractive index and density, plus an odor check against your reference sample.

Is isoamyl Acetate dangerous goods?

Yes. Amyl acetates are flammable liquids regulated under UN 1104, Class 3, PG III.

Can you supply food-grade documents?

Tell us the market and the statements you need (FEMA, JECFA, kosher, halal). We confirm what the producer can provide before you order.

Discuss your Isoamyl Acetate requirements

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