Sets the fruity top note
A fruity, pineapple–banana, winey character at low dosage, so a small amount carries the profile of the finished flavor.
Ethyl hexanoate (ethyl caproate) gives a sweet pineapple–banana note with a winey edge. It is a key aroma ester in strong-aroma baijiu and is used in fruit, liquor and tobacco flavors and in organic synthesis. SUNCHEM supplies ethyl hexanoate with a batch COA on every shipment.
Ethyl hexanoate is the ethyl ester of hexanoic (caproic) acid. Its fruity, winey odor makes it the signature ester of strong-aroma Chinese baijiu, and it is widely used in pineapple, banana and apple flavors, in liquor and tobacco flavors, and as an organic synthesis intermediate.
The correct synonym is ethyl caproate. It is not an ester of 2-ethylhexanoic acid, although the current page lists “2-ethylhexanoate”.
A fruity, pineapple–banana, winey character at low dosage, so a small amount carries the profile of the finished flavor.
Used in flavors for food, beverages, liquor and tobacco, and in fragrances; tell us which so we quote the right grade and documents.
We quote against your purity, acid value and odor-panel requirements and send the batch COA for each lot.
| 매개변수 | 일반적인 값 |
|---|---|
| 제품명 | 에틸헥사노에이트 |
| 동의어 | Ethyl caproate; hexanoic acid ethyl ester |
| CAS 번호. | 123-66-0 |
| EC No. | 204-640-3 |
| FEMA No. | 2439 |
| Molecular formula | C₈H₁₆O₂ |
| 분자량 | 144.21 |
| 모습 | Colorless liquid |
| 냄새 | Fruity, pineapple–banana, winey |
청정 (GC), 산가, refractive index and density limits depend on the grade and are stated on the TDS and batch COA; the limits for your order are confirmed in the quotation and contract.
Where ethyl Hexanoate is used, and what to confirm before you switch supply.
The main aroma ester of strong-aroma baijiu, and a fruity note in brandy, rum and fruit-liqueur flavors.
Adds ripe pineapple, banana and apple notes to beverage, candy and dairy flavors.
Used in tobacco flavors and as an intermediate in organic synthesis.
| 귀하의 요구 사항 | 일반적으로 작동하는 것 |
|---|---|
| Food and beverage flavors | Food-grade material with FEMA/JECFA documentation |
| Liquor, tobacco or fragrance use | Specify the odor standard and purity your panel approves |
| Natural-labeled flavors | Ask first: natural grades are made by a different route and priced differently |
| Replacing an existing supplier | 현재 TDS 또는 COA 보내기; we quote against the parameters you approve |
Tell us the drum or IBC size you prefer and your pallet requirements; we confirm the packaging with the quotation.
Keep containers closed in a cool, ventilated store away from heat and ignition sources. Esters slowly hydrolyze with moisture, which raises the acid value.
Flammable liquid (수업 3). Check the SDS for the UN number that applies to your shipment.
음식, beverage, liquor, tobacco or fragrance, and the destination country: the grade and documents follow from that.
청정 (GC), acid value and refractive index, plus an odor check against your reference sample.
Run the sample against your current standard on a blotter and in the finished flavor before you approve it.
Keep the approved lot COA and a retain sample as the reference for future deliveries.
Tell us the flavor or product you make, the quantity and the destination port. 현재 사양을 추가하면 이에 대한 견적을 보내드립니다..
| 정보 | 예 |
|---|---|
| 애플리케이션 | Food flavor, beverage, liquor, tobacco, 향기 |
| Grade | Food grade / technical grade; natural status if needed |
| 필수사양 | 청정 (GC), 산가, odor standard |
| 포장 | Drum or IBC size |
| 수량 | Sample / trial order / 연간 볼륨 |
| 목적지 | 국가 및 항구 |
| 필요한 서류 | COA, SDS, TDS, FEMA/halal/kosher statements |
It is the key aroma ester of strong-aroma baijiu and is used in pineapple, banana and apple flavors, tobacco flavors and organic synthesis.
청정 (GC), 산가, refractive index and density, plus an odor check against your reference sample.
It is a flammable liquid (수업 3). The SDS gives the UN number and packing group for your shipment.
Tell us the market and the statements you need (FEMA, JECFA, kosher, halal). We confirm what the producer can provide before you order.