Sets the fruity top note
A fruity, pineapple-like character at low dosage, so a small amount carries the profile of the finished flavor.
Ethyl butyrate is one of the most widely used fruity flavor esters, giving the juicy pineapple and tutti-frutti note in juices, 사탕, chewing gum, beverages, liquor and tobacco flavors. SUNCHEM supplies ethyl butyrate to flavor houses and food manufacturers with a batch COA on every shipment.
에틸부티레이트 (ethyl butanoate) is the ester of butyric acid and ethanol. It has a strong, sweet, pineapple-like odor and is used at low levels to lift the fruity top note in orange, pineapple, strawberry and tropical flavors. It is also used in liquor and tobacco flavors and in fragrances.
For flavor buyers, purity and odor match decide whether a new source can replace the current one; acid value shows whether the ester has started to hydrolyze.
A fruity, pineapple-like character at low dosage, so a small amount carries the profile of the finished flavor.
Used in flavors for food, beverages, liquor and tobacco, and in fragrances; tell us which so we quote the right grade and documents.
We quote against your purity, acid value and odor-panel requirements and send the batch COA for each lot.
| 매개변수 | 일반적인 값 |
|---|---|
| 제품명 | Ethyl Butyrate |
| 동의어 | Ethyl butanoate; n-butyric acid ethyl ester |
| CAS 번호. | 105-54-4 |
| EC No. | 203-306-4 |
| FEMA No. | 2427 |
| Molecular formula | C₆H₁₂O₂ |
| 분자량 | 116.16 |
| 모습 | Colorless liquid |
| 냄새 | Fruity, pineapple-like |
청정 (GC), 산가, refractive index and density limits depend on the grade and are stated on the TDS and batch COA; the limits for your order are confirmed in the quotation and contract.
Where ethyl Butyrate is used, and what to confirm before you switch supply.
Builds the fresh, juicy top note in pineapple, orange and mixed-fruit beverage flavors.
Gives the tutti-frutti and pineapple character in hard candy, chewing gum and bakery fillings.
Used in liquor, baijiu and tobacco flavors to round the fruity note.
| 귀하의 요구 사항 | 일반적으로 작동하는 것 |
|---|---|
| Food and beverage flavors | Food-grade material with FEMA/JECFA documentation |
| Liquor, tobacco or fragrance use | Specify the odor standard and purity your panel approves |
| Natural-labeled flavors | Ask first: natural grades are made by a different route and priced differently |
| Replacing an existing supplier | 현재 TDS 또는 COA 보내기; we quote against the parameters you approve |
Tell us the drum or IBC size you prefer and your pallet requirements; we confirm the packaging with the quotation.
Keep containers closed in a cool, ventilated store away from heat and ignition sources. Esters slowly hydrolyze with moisture, which raises the acid value.
Flammable liquid (그리고 1180, 수업 3, PG III).
음식, beverage, liquor, tobacco or fragrance, and the destination country: the grade and documents follow from that.
청정 (GC), acid value and refractive index, plus an odor check against your reference sample.
Run the sample against your current standard on a blotter and in the finished flavor before you approve it.
Keep the approved lot COA and a retain sample as the reference for future deliveries.
Tell us the flavor or product you make, the quantity and the destination port. 현재 사양을 추가하면 이에 대한 견적을 보내드립니다..
| 정보 | 예 |
|---|---|
| 애플리케이션 | Food flavor, beverage, liquor, tobacco, 향기 |
| Grade | Food grade / technical grade; natural status if needed |
| 필수사양 | 청정 (GC), 산가, odor standard |
| 포장 | Drum or IBC size |
| 수량 | Sample / trial order / 연간 볼륨 |
| 목적지 | 국가 및 항구 |
| 필요한 서류 | COA, SDS, TDS, FEMA/halal/kosher statements |
Mainly as a flavor and fragrance ingredient: pineapple, orange, strawberry and tutti-frutti flavors for beverages, candy and chewing gum, plus liquor, tobacco and fragrance compositions.
청정 (GC), 산가, refractive index and density, plus an odor check against your reference sample.
예. It is a flammable liquid regulated for transport under UN 1180, 수업 3, PG III.
Tell us the market and the statements you need (FEMA, JECFA, kosher, halal). We confirm what the producer can provide before you order.