EHX

Ethyl Hexanoate Supplier from China

Ethyl hexanoate (ethyl caproate) gives a sweet pineapple–banana note with a winey edge. It is a key aroma ester in strong-aroma baijiu and is used in fruit, liquor and tobacco flavors and in organic synthesis. SUNCHEM supplies ethyl hexanoate with a batch COA on every shipment.

CAS 123-66-0 · C₈H₁₆O₂ · FEMA 2439
  • Lote COA con cada envío
  • Muestras para tus ensayos
  • Soporte técnico para su prueba
CAS No.123-66-0
FórmulaC₈H₁₆O₂
Mol. peso144.21
OlorFruity, pineapple–banana, winey
DocumentosCOA / Ficha de datos de seguridad (MSDS) / SDT

Descripción general del producto & beneficios clave

Ethyl hexanoate is the ethyl ester of hexanoic (caproic) ácido. Its fruity, winey odor makes it the signature ester of strong-aroma Chinese baijiu, and it is widely used in pineapple, banana and apple flavors, in liquor and tobacco flavors, and as an organic synthesis intermediate.

The correct synonym is ethyl caproate. It is not an ester of 2-ethylhexanoic acid, although the current page lists “2-ethylhexanoate”.

Sets the fruity top note

A fruity, pineapple–banana, winey character at low dosage, so a small amount carries the profile of the finished flavor.

Food and technical use

Used in flavors for food, beverages, liquor and tobacco, and in fragrances; tell us which so we quote the right grade and documents.

Quoted against your spec

We quote against your purity, acid value and odor-panel requirements and send the batch COA for each lot.

Especificaciones técnicas

ParámetroValor típico
Nombre del productoHexanoato de etilo
SinónimosEthyl caproate; hexanoic acid ethyl ester
CAS No.123-66-0
EC No.204-640-3
FEMA No.2439
Molecular formulaC₈H₁₆O₂
Peso molecular144.21
AparienciaColorless liquid
OlorFruity, pineapple–banana, winey

Pureza (GC), valor ácido, refractive index and density limits depend on the grade and are stated on the TDS and batch COA; the limits for your order are confirmed in the quotation and contract.

Applications by Industry

Where ethyl Hexanoate is used, and what to confirm before you switch supply.

Baijiu & liquor flavors

The main aroma ester of strong-aroma baijiu, and a fruity note in brandy, rum and fruit-liqueur flavors.

Check before trial

  • Liquor type and dosage
  • Purity and odor standard
  • Monthly volume
Discutir esta aplicación →

Food fruit flavors

Adds ripe pineapple, banana and apple notes to beverage, candy and dairy flavors.

Check before trial

  • Food-grade documents
  • Flavor profile
  • Sample size
Discutir esta aplicación →

Tobacco flavors & synthesis

Used in tobacco flavors and as an intermediate in organic synthesis.

Check before trial

  • End use
  • Purity required
  • embalaje
Discutir esta aplicación →

Selection & comparación

Choosing the right Ethyl Hexanoate grade

Su requisitoLo que normalmente funciona
Food and beverage flavorsFood-grade material with FEMA/JECFA documentation
Liquor, tobacco or fragrance useSpecify the odor standard and purity your panel approves
Natural-labeled flavorsAsk first: natural grades are made by a different route and priced differently
Replacing an existing supplierEnvíe su TDS o COA actual; we quote against the parameters you approve

embalaje & almacenamiento

embalaje

Tell us the drum or IBC size you prefer and your pallet requirements; we confirm the packaging with the quotation.

Almacenamiento

Keep containers closed in a cool, ventilated store away from heat and ignition sources. Esters slowly hydrolyze with moisture, which raises the acid value.

Transport

Flammable liquid (Clase 3). Check the SDS for the UN number that applies to your shipment.

Desde el primer correo electrónico hasta el suministro aprobado

01

Name the flavor and market

Alimento, bebida, liquor, tobacco or fragrance, and the destination country: the grade and documents follow from that.

02

Compara los números que importan

Pureza (GC), acid value and refractive index, plus an odor check against your reference sample.

03

Evaluate the odor, not just the COA

Run the sample against your current standard on a blotter and in the finished flavor before you approve it.

04

Trial, then lock the spec

Keep the approved lot COA and a retain sample as the reference for future deliveries.

Cuéntanos tu requerimiento. Coincidimos con el grado.

Tell us the flavor or product you make, the quantity and the destination port. Add your current specification and we will quote against it.

InformaciónEjemplo
SolicitudFood flavor, bebida, liquor, tobacco, fragancia
GradeFood grade / technical grade; natural status if needed
Especificación requeridaPureza (GC), valor ácido, odor standard
embalajeDrum or IBC size
CantidadMuestra / trial order / volumen anual
DestinoPaís y puerto
Documentos necesariosCOA, Ficha de datos de seguridad (MSDS), SDT, FEMA/halal/kosher statements

Envíe un correo electrónico a david@sunchemgroup.com

Related products

Ethyl Butyrate

Pineapple-type fruity ester for juice, candy and beverage flavors.

Ver producto →

Ethyl Heptanoate

Grape and cognac-type ester for wine, liquor and tobacco flavors.

Ver producto →

Ethyl 2-Methylbutyrate

Green-apple and berry ester for tropical and berry flavors.

Ver producto →

Isoamyl Acetate

Banana and pear ester for fruit flavors and fragrances.

Ver producto →

Ethyl Hexanoate FAQ

What is ethyl Hexanoate used for?

It is the key aroma ester of strong-aroma baijiu and is used in pineapple, banana and apple flavors, tobacco flavors and organic synthesis.

Which parameters should I compare between offers?

Pureza (GC), valor ácido, refractive index and density, plus an odor check against your reference sample.

Is ethyl Hexanoate dangerous goods?

It is a flammable liquid (Clase 3). The SDS gives the UN number and packing group for your shipment.

Can you supply food-grade documents?

Tell us the market and the statements you need (FEMA, JECFA, kosher, halal). We confirm what the producer can provide before you order.

Discuss your Ethyl Hexanoate requirements

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