L-Glutamine

L-Glutamine is a non-essential amino acid that is produced in the liver and kidneys.

The human body can synthesize it from glucose, so it's not considered an essential amino acid. It is naturally present in plasma, muscle tissue, 피부, and other body fluids.

It's the most abundant amino acid found in the bloodstream. It can be synthesized in the human body from glutamate and ammonia, and it is also available in foods such as meats, cheeses, and soy proteins.

It consists of two elements: hydrochloride and amine. It has a bitter taste and a very pungent odor, which is hardly noticeable.

L-Glutamine is a non-essential amino acid that the body can utilize in a variety of ways. It can use it to synthesize protein in muscle tissue, and the brain can use it to synthesize various neurotransmitters.

In general, L-glutamine can improve metabolic activity, cardiovascular function, and immune system functioning.

게다가, it can help with the treatment of a variety of different conditions, from cancer to food allergies.

It's a building block of protein and helps the body recover from disease, trauma, or surgery. It plays a significant role in the operation of the immune system and is essential for maintaining liver function. L-Glutamine can be used to supplement the diet with amino acids.