L-Carnitine

L-Carnitine is also known as L-3,4-dihydroxybutanoic acid. It is an amino acid that is produced in the liver, kidneys, and pancreas.

This amino acid is used to transport fat into an energy-producing furnace called the mitochondria. It is a substance that occurs naturally in the human body.

The human body produces it using the amino acids lysine and methionine. It is often used as an ingredient in health food, vitamins, and medicines. It is a white crystal or crystalline powder that is water-soluble.

It can conjugate with fatty acids to form acyl-CoA compounds. The production of L-Carnitine is performed through three different methods, namely chemical synthesis, yeast fermentation, and microbial fermentation.

L-Carnitine is often used for weight loss, bodybuilding, and high athletic performance. It is also used to help with muscle recovery.

It is used to transport fat into an energy-producing furnace called the mitochondria. It is often used for weight loss, bodybuilding, and high athletic performance. It is also used to help with muscle recovery.

When bound to long-chain fatty acids, L-Carnitine is an active transporter of fatty acids into the mitochondria to be metabolized for energy.

L-Carnitine can also accumulate in cardiac muscles, inhibiting the formation of reactive oxygen species in the mitochondria, protecting the force against oxidative damage.

뿐만 아니라, L-Carnitine improves the efficiency of cardiac contractility. 최근에, L-Carnitine has also been found to protect the heart against reperfusion injury after ischemia/reperfusion.